Lemongrass Sheet Pan Lamb Leg Recipe

Name: Lemongrass Sheet Pan Lamb Leg
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g boneless lamb leg, trimmed of fat and cut into 2.5 cm cubes (1 lb); 30 g fresh lemongrass, white part only, finely minced (2 tbsp); 15 g garlic, minced (3 cloves); 15 g fresh ginger, grated (1 tbsp); 30 ml gluten-free tamari (2 tbsp); 15 ml sesame oil (1 tbsp); 15 ml lime juice (1 tbsp); 300 g broccoli florets (3 cups); 150 g red bell pepper, sliced into 1 cm strips (1 medium pepper); 100 g red onion, cut into 2 cm wedges (1 small onion); 15 ml olive oil (1 tbsp); 4 g fine salt (1/2 tsp)

Prep: 11minCook: 24min4 servingsMedium276 cal / servingAmerican

gluten-freehigh-proteinweight-loss

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A delicious Lemongrass Sheet Pan Lamb Leg packed with 29g of protein per serving and just 276 calories. This medium recipe is ready in 35 minutes and perfect for weight-loss.

Ingredients

400g protein of choice
2 tbsp cooking oil
2 cups vegetables
1 cup grain or base
3 cloves garlic
Seasoning to taste
Salt and pepper
Fresh herbs for garnish

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 8 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 6 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 276 kcal

Protein: 28.6g

Fat: 12g

Carbs: 14.2g

Fiber: 3.4g

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