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Mediterranean Veggie Frittata

Mediterranean Veggie Frittata Recipe

Prep: 12minCook: 20min4 servingsMedium325 cal / servingMediterranean
vegetariangluten-freehigh-proteinweight-lossmuscle-gain

A delicious Mediterranean Veggie Frittata packed with 24g of protein per serving and just 323 calories. This medium recipe is ready in 32 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced vegetables
  • 1/2 cup cheese
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh herbs

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 6 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 5 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Mix all components together until well combined.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add a squeeze of lemon or lime for brightness
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 325 kcal

Protein: 24.1g

Fat: 21.7g

Carbs: 8.5g

Fiber: 2.2g

Track It with Nutrify

Tracking your Mediterranean Veggie Frittata is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Mediterranean Veggie Frittata?

One serving contains 323 calories with 24g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, gluten-free, high-protein friendly and designed for weight-loss, muscle-gain.

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Per serving

325kcal
Calories
24g
Protein
22g
Fat
9g
Carbs
2g
Fiber

Track This Recipe

325 cal | 24.1g protein | 21.7g fat | 8.5g carbs per serving

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Servings
4

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