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Tahini Lemon Baked Chickpea

Tahini Lemon Baked Chickpea Recipe

Prep: 16minCook: 29min4 servingsMedium369 cal / servingMiddle Eastern
vegetariangluten-freehigh-proteinweight-lossmuscle-gain

A delicious Tahini Lemon Baked Chickpea packed with 35g of protein per serving and just 369 calories. This medium recipe is ready in 45 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 14g protein of choice
  • 2 tbsp cooking oil
  • 2 cups vegetables
  • 1 cup grain or base
  • 3 cloves garlic
  • Seasoning to taste
  • Salt and pepper
  • Fresh herbs for garnish

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 9 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 7 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 369 kcal

Protein: 13.7g

Fat: 21g

Carbs: 34g

Fiber: 9.8g

Track It with Nutrify

Tracking your Tahini Lemon Baked Chickpea is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Tahini Lemon Baked Chickpea?

One serving contains 369 calories with 14g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, gluten-free, high-protein friendly and designed for weight-loss, muscle-gain.

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Per serving

389kcal
Calories
15g
Protein
21g
Fat
37g
Carbs
12g
Fiber

Track This Recipe

389 cal | 14.9g protein | 21.4g fat | 37g carbs per serving

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Servings
4

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