
Charred Snap Peas with Lemon Recipe
Charred snap peas with lemon are a fast, vibrant side dish that highlights the natural sweetness of snap peas with a smoky char from a screaming hot skillet. Ready in just 10 minutes, this low-carb vegan side is as stunning as it is simple. At only 114 calories per serving with 4g of protein, it is a smart addition to any meal.
Ingredients
- 450g fresh snap peas, strings removed
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh mint or basil, torn (optional garnish)
- Flaky sea salt for finishing
Instructions
- Pat snap peas dry thoroughly with paper towels. Moisture prevents charring.
- Heat a large cast iron skillet or heavy pan over high heat for 2 minutes until very hot and nearly smoking.
- Add olive oil and swirl to coat the pan.
- Add snap peas in a single layer. Do not stir for 2-3 minutes to allow a deep char to form.
- Toss and cook for another 1-2 minutes. The peas should be blistered with charred spots but still crisp inside.
- Add the sliced garlic and red pepper flakes. Toss and cook for 1 minute until garlic is golden.
- Remove from heat immediately.
- Add lemon zest, lemon juice, salt, and pepper. Toss to coat.
- Transfer to a serving plate and finish with torn fresh mint or basil and a pinch of flaky sea salt.
Tips & Variations
- The key to great charring is a very hot, dry pan. If the peas steam instead of char, your pan is not hot enough.
- Sugar snap peas work just as well as regular snap peas here.
- Add a tablespoon of toasted pine nuts or sliced almonds for crunch and healthy fat.
- This dish is best served immediately. The snap peas lose crispness as they sit.
- Try the same technique with asparagus, green beans, or shishito peppers.
Nutrition Breakdown
Calories: 114 kcal
Protein: 3.4g
Fat: 7g
Carbs: 10.1g
Fiber: 3.2g
Track It with Nutrify
Tracking Charred Snap Peas with Lemon is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
Do I need a cast iron pan for charred snap peas?
A cast iron skillet is ideal for high heat retention, but any heavy-bottomed stainless steel pan works. Avoid non-stick pans at high heat.
Can I roast snap peas in the oven instead?
Yes. Toss with oil and roast at 450°F for 8-10 minutes. You will get caramelization but less char than stovetop cooking.
Are snap peas low carb?
Snap peas have about 10g carbs and 3g fiber per serving, giving 6g net carbs. They fit into most low-carb diets as a moderate option.
How do I remove the strings from snap peas?
Pinch the tip and pull the string down the flat side of the pod. Most fresh snap peas have the strings already removed at the store.
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