Cilantro Lime Slow Cooker Turkey Breast Recipe

Name: Cilantro Lime Slow Cooker Turkey Breast
Prep time: 16 min
Cook time: 3 h 57 min
Total time: 4 h 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 900 g boneless, skinless turkey breast (2 lbs); 120 ml gluten-free chicken broth (1/2 cup); 60 ml fresh lime juice (1/4 cup); 5 g lime zest (1 tsp); 16 g fresh cilantro, chopped (1/2 cup); 12 g garlic, minced (3 cloves); 15 ml olive oil (1 tbsp); 3 g ground cumin (1 tsp); 3 g onion powder (1 tsp); 6 g fine salt (1 tsp); 2 g black pepper (1/4 tsp)

Prep: 16minCook: 237min4 servingsHard310 cal / servingAmerican

gluten-freehigh-proteinweight-loss

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A delicious Cilantro Lime Slow Cooker Turkey Breast packed with 54g of protein per serving and just 310 calories. This hard recipe is ready in 253 minutes and perfect for weight-loss.

Ingredients

54g protein of choice
2 tbsp cooking oil
2 cups vegetables
1 cup grain or base
3 cloves garlic
Seasoning to taste
Salt and pepper
Fresh herbs for garnish

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 79 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 59 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 310 kcal

Protein: 54g

Fat: 7.4g

Carbs: 4.3g

Fiber: 0.7g

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