Gochujang Sheet Pan Salmon Fillet Recipe

Elevate your dinner routine with this Gochujang Sheet Pan Salmon Fillet delivering 37g of protein in every portion. Simple preparation meets incredible flavor.

Ingredients

• 4 salmon fillets (150g each)
• 2 tbsp gochujang paste
• 1 tbsp gluten-free tamari
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 cups mixed vegetables (bell peppers, onions, zucchini)
• 2 cups cooked jasmine rice
• Salt and pepper to taste

Instructions

1. Preheat oven to 425F (220C) and line a sheet pan with parchment paper.
2. Season protein with spices, oil, salt, and pepper. Place on one side of the pan.
3. Toss vegetables with oil and seasonings. Arrange on the other side of the pan.
4. Roast for 15-20 minutes until protein is cooked through and vegetables are tender.
5. Drizzle with sauce or glaze during the last 5 minutes of cooking.
6. Let rest 5 minutes. Serve over grain of choice with pan juices.

Tips & Variations

• Store in airtight containers in the fridge for up to 4 days. Reheat gently before serving.
• Any firm white fish or salmon works well here. Adjust cooking time based on thickness.
• Adjust spice level to taste. Start with less hot sauce and add more gradually.
• This recipe is naturally gluten-free. Always check labels on sauces and seasonings to confirm.
• For extra protein, add a side of cottage cheese or increase the protein portion by 25%.

Nutrition Breakdown

Calories: 527 kcal

Protein: 37.2g

Fat: 23.6g

Carbs: 40.8g

Fiber: 2.5g

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