Grilled Chicken Cobb Salad Recipe

Name: Grilled Chicken Cobb Salad
Prep time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g boneless skinless chicken breast (3 medium breasts); 120 g bacon (4 strips); 200 g large eggs (4 eggs); 300 g romaine lettuce (6 cups chopped); 150 g cherry tomatoes (1 cup, halved); 150 g avocado (1 medium, pitted and diced); 15 ml lemon juice (1 tbsp); 60 g blue cheese (1/2 cup crumbled); 30 ml extra virgin olive oil (2 tbsp); 15 ml red wine vinegar (1 tbsp); 5 g Dijon mustard (1 tsp); 2 g fine salt (1/4 tsp); 1 g black pepper (1/4 tsp)

Prep: 13min4 servingsEasy632 cal / servingAmerican

gluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Grilled Chicken Cobb Salad packed with 48g of protein per serving and just 355 calories. This easy recipe is ready in 13 minutes and perfect for weight-loss, muscle-gain.

Ingredients

500g boneless skinless chicken breast
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
2 cups mixed vegetables
1 cup cooked grain of choice

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 5 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 3 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 632 kcal

Protein: 48g

Fat: 44.7g

Carbs: 8.7g

Fiber: 4.6g

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