Salsa Verde Sheet Pan Chickpea Recipe

Name: Salsa Verde Sheet Pan Chickpea
Prep time: 9 min
Cook time: 23 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 480 g canned chickpeas, drained and rinsed (2 cups); 400 g extra-firm tofu, pressed and cubed (1 1/2 cups); 300 g broccoli florets (3 cups); 15 ml olive oil (1 tbsp); 4 g garlic powder (1 tsp); 2 g fine salt (1/4 tsp); 240 ml salsa verde (1 cup); 30 g nutritional yeast (1/2 cup); 400 g plain non-fat Greek yogurt (1 2/3 cups); 15 g fresh cilantro, chopped (1/4 cup)

Prep: 9minCook: 23min4 servingsMedium431 cal / servingAmerican

vegetariangluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Salsa Verde Sheet Pan Chickpea packed with 34g of protein per serving and just 431 calories. This medium recipe is ready in 32 minutes and perfect for weight-loss, muscle-gain.

Ingredients

34g protein of choice
2 tbsp cooking oil
2 cups vegetables
1 cup grain or base
3 cloves garlic
Seasoning to taste
Salt and pepper
Fresh herbs for garnish

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 7 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 5 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 431 kcal

Protein: 34.2g

Fat: 13g

Carbs: 45.4g

Fiber: 12.5g

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