Tahini Lemon Sheet Pan Chickpea Recipe

Name: Tahini Lemon Sheet Pan Chickpea
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 480 g canned chickpeas, drained and rinsed (2 cups); 400 g extra-firm tofu, cubed (2 cups); 300 g broccoli florets (3 cups); 15 ml olive oil (1 tbsp); 5 g ground cumin (1 tsp); 5 g smoked paprika (1 tsp); 4 g fine salt (1/2 tsp); 2 g black pepper (1/2 tsp); 60 g tahini (1/4 cup); 150 g non-fat Greek yogurt (2/3 cup); 45 ml lemon juice (3 tbsp); 6 g garlic, minced (2 cloves); 15 ml water (1 tbsp)

Prep: 8minCook: 27min4 servingsMedium442 cal / servingMiddle Eastern

vegetariangluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Tahini Lemon Sheet Pan Chickpea packed with 27g of protein per serving and just 442 calories. This medium recipe is ready in 35 minutes and perfect for weight-loss, muscle-gain.

Ingredients

27g protein of choice
2 tbsp cooking oil
2 cups vegetables
1 cup grain or base
3 cloves garlic
Seasoning to taste
Salt and pepper
Fresh herbs for garnish

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 9 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 6 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 442 kcal

Protein: 27.3g

Fat: 20.5g

Carbs: 41.6g

Fiber: 12.3g

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