Teriyaki Salmon Collard Wrap Recipe

Name: Teriyaki Salmon Collard Wrap
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 800 g skinless salmon fillets (4 fillets); 60 ml gluten-free tamari (1/4 cup); 30 g erythritol sweetener (2 tbsp); 15 ml sesame oil (1 tbsp); 10 g fresh ginger (2 tsp, grated); 6 g garlic (2 cloves, minced); 160 g collard green leaves (8 large leaves); 150 g cucumber (1 cup, julienned); 100 g avocado (1 medium, sliced); 50 g carrots (1/2 cup, shredded); 15 ml lime juice (1 tbsp)

Prep: 12minCook: 17min4 servingsMedium395 cal / servingJapanese

gluten-freehigh-proteinlow-carbweight-lossmuscle-gainheart-healthy

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A delicious Teriyaki Salmon Collard Wrap packed with 44g of protein per serving and just 395 calories. This medium recipe is ready in 29 minutes and perfect for weight-loss, muscle-gain.

Ingredients

4 salmon fillets (150g each)
2 tbsp olive oil
1 lemon, juiced
2 cloves garlic, minced
Fresh dill or herbs
Salt and pepper to taste
2 cups vegetables

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 5 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 4 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 395 kcal

Protein: 44.8g

Fat: 20.5g

Carbs: 16.5g

Fiber: 3.9g

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