Chimichurri Skillet Beef Sirloin Recipe

Name: Chimichurri Skillet Beef Sirloin
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 900 g beef sirloin steak, cut into 2.5 cm cubes (2 lbs); 300 g red bell pepper, sliced (2 medium); 150 g red onion, sliced (1 medium); 30 g fresh flat-leaf parsley, finely chopped (1 cup packed); 4 g fresh oregano leaves, finely chopped (2 tbsp); 12 g garlic, minced (3 cloves); 30 ml red wine vinegar (2 tbsp); 60 ml extra virgin olive oil (4 tbsp); 2 g red pepper flakes (1 tsp); 6 g fine salt (1 tsp); 2 g black pepper (1/2 tsp)

Prep: 16minCook: 18min4 servingsMedium503 cal / servingMexican

gluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Chimichurri Skillet Beef Sirloin packed with 51g of protein per serving and just 503 calories. This medium recipe is ready in 34 minutes and perfect for weight-loss, muscle-gain.

Ingredients

500g lean beef or steak
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 cups mixed vegetables
Seasoning blend
Salt and pepper to taste

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 6 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 4 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add a squeeze of lemon or lime for brightness
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 503 kcal

Protein: 51.3g

Fat: 27.4g

Carbs: 10.2g

Fiber: 2.9g

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