
Keto Butter Garlic Salmon Recipe
Keto butter garlic salmon is a restaurant-quality dinner you can make in under 20 minutes. Pan-seared salmon fillets are bathed in a rich, garlicky butter sauce with fresh lemon and herbs. Each serving delivers 35g of protein and healthy omega-3 fats with just 1g net carbs, making it one of the best keto dinner options available.
Ingredients
- 4 salmon fillets (about 170g each), skin-on
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp dried dill
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Lemon slices for garnish
Instructions
- Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place salmon skin-side up and sear for 4 minutes without moving.
- Flip salmon and cook skin-side down for 3 more minutes.
- Reduce heat to medium-low. Push salmon to one side of the pan.
- Add butter to the empty side. Once melted, add minced garlic and cook for 1 minute until fragrant.
- Add lemon juice and dill, then spoon the garlic butter sauce over the salmon repeatedly for 2 minutes.
- Remove from heat. Sprinkle with fresh parsley.
- Serve immediately with lemon slices on the side.
Tips & Variations
- Do not move the salmon during the initial sear; this ensures a golden crust forms cleanly.
- Swap dill for fresh thyme or tarragon for a different herb profile.
- For a spicy version, add 1/2 tsp red pepper flakes with the garlic.
- Leftovers keep in the fridge for up to 2 days; reheat gently in a pan over low heat with a splash of water.
- Serve over cauliflower rice or zucchini noodles to build a complete keto meal.
Nutrition Breakdown
Calories: 494 kcal
Protein: 34.5g
Fat: 37.6g
Carbs: 2.4g
Net Carbs: 2g
Fiber: 0.3g
Use the Keto Calculator on Nutrify to dial in your daily fat and protein macros for optimal results.
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Frequently Asked Questions
How many net carbs does keto butter garlic salmon have?
This recipe has just 1g net carbs per serving, making it perfect for strict keto eating.
What internal temperature should salmon reach?
Salmon is safe and ideally cooked at 125-130°F (52-54°C) for medium, or 145°F (63°C) for well done. Use a meat thermometer for precision.
Can I bake this salmon instead of pan-searing?
Yes. Place fillets in a baking dish, pour the garlic butter over them, and bake at 400°F (200°C) for 12-15 minutes until cooked through.
Is salmon good for keto?
Salmon is an excellent keto protein. It is high in healthy fats (omega-3s), zero carbs naturally, and extremely nutrient-dense with vitamins D, B12, and selenium.
Can I use frozen salmon?
Yes. Thaw completely in the fridge overnight and pat very dry before cooking to ensure a proper sear and not a steam.
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