
Blueberry Lavender Smoothie Recipe
A delicious Blueberry Lavender Smoothie packed with 31g of protein per serving and just 373 calories. This easy recipe is ready in 6 minutes and perfect for weight-loss.
Ingredients
- 1 scoop protein powder
- 1 cup frozen fruit
- 1 cup milk or plant milk
- 1 banana
- 1 tbsp nut butter
- 1/2 cup ice
Instructions
- Prepare all ingredients by washing, chopping, and measuring as needed.
- Heat oil in a large skillet or pan over medium-high heat.
- Cook the main protein until golden and cooked through, about 5 minutes.
- Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
- Add vegetables and cook for 3 minutes until tender-crisp.
- Season with spices, salt, and pepper to taste.
- Mix all components together until well combined.
- Serve immediately, garnished with fresh herbs.
Tips & Variations
- Meal prep friendly: store in airtight containers for up to 4 days
- Swap the protein for any alternative to match your dietary preferences
- Add your favorite sauce for extra flavor
- Adjust spice levels to your preference
- Double the recipe for easy meal prep throughout the week
Nutrition Breakdown
Calories: 373 kcal
Protein: 31.2g
Fat: 6.1g
Carbs: 52.4g
Fiber: 8.4g
Track It with Nutrify
Tracking your Blueberry Lavender Smoothie is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
How many calories are in Blueberry Lavender Smoothie?
One serving contains 373 calories with 31g of protein, making it a great option for weight-loss.
Can I meal prep this recipe?
Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.
What can I substitute for the main protein?
You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.
Is this recipe gluten-free?
Yes, this recipe is gluten-free friendly and designed for weight-loss.
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