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Black Garlic Skillet Chickpea

Black Garlic Skillet Chickpea Recipe

Prep: 17minCook: 19min4 servingsMedium367 cal / servingAmerican
vegetariangluten-freehigh-proteinweight-lossmuscle-gain

A delicious Black Garlic Skillet Chickpea packed with 29g of protein per serving and just 360 calories. This medium recipe is ready in 36 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 29g protein of choice
  • 2 tbsp cooking oil
  • 2 cups vegetables
  • 1 cup grain or base
  • 3 cloves garlic
  • Seasoning to taste
  • Salt and pepper
  • Fresh herbs for garnish

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 6 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 4 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 367 kcal

Protein: 28.8g

Fat: 15.6g

Carbs: 30g

Fiber: 10.3g

Track It with Nutrify

Tracking your Black Garlic Skillet Chickpea is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Black Garlic Skillet Chickpea?

One serving contains 360 calories with 29g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, gluten-free, high-protein friendly and designed for weight-loss, muscle-gain.

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Per serving

379kcal
Calories
29g
Protein
16g
Fat
32g
Carbs
11g
Fiber

Track This Recipe

379 cal | 29.3g protein | 16.1g fat | 31.5g carbs per serving

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Servings
4

Shopping List

protein

vegetable

other

oil

spice

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Nutrifyをお気に入りの情報源に追加すると、Google検索結果に栄養ガイドがもっと表示されます。