Blueberry Lemon Smoothie Bowl Recipe

Name: Blueberry Lemon Smoothie Bowl
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g fat-free Greek yogurt (2 cups); 30 g vanilla protein powder (1 scoop); 400 g frozen blueberries (3 cups); 150 g frozen sliced banana (1 cup); 180 ml unsweetened almond milk (3/4 cup); 45 ml fresh lemon juice (3 tbsp); 2 g lemon zest (1 tsp); 100 g fresh blueberries (3/4 cup); 12 g chia seeds (1 tbsp); 80 g gluten-free granola (2/3 cup)

Prep: 17minCook: 18min4 servingsMedium316 cal / servingAmerican

gluten-freeweight-loss

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A delicious Blueberry Lemon Smoothie Bowl packed with 21g of protein per serving and just 314 calories. This medium recipe is ready in 35 minutes and perfect for weight-loss.

Ingredients

1 scoop protein powder
1 cup frozen fruit
1 cup milk or plant milk
1 banana
1 tbsp nut butter
1/2 cup ice

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 6 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 4 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Mix all components together until well combined.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 316 kcal

Protein: 22.1g

Fat: 6.5g

Carbs: 44.5g

Fiber: 6.6g

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