
Mango Turmeric Anti-Inflammatory Smoothie Recipe
A delicious Mango Turmeric Anti-Inflammatory Smoothie packed with 29g of protein per serving and just 350 calories. This easy recipe is ready in 5 minutes and perfect for weight-loss, anti-inflammatory.
Ingredients
- 1 scoop protein powder
- 1 cup frozen fruit
- 1 cup milk or plant milk
- 1 banana
- 1 tbsp nut butter
- 1/2 cup ice
Instructions
- Prepare all ingredients by washing, chopping, and measuring as needed.
- Heat oil in a large skillet or pan over medium-high heat.
- Cook the main protein until golden and cooked through, about 5 minutes.
- Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
- Add vegetables and cook for 3 minutes until tender-crisp.
- Season with spices, salt, and pepper to taste.
- Mix all components together until well combined.
- Serve immediately, garnished with fresh herbs.
Tips & Variations
- Meal prep friendly: store in airtight containers for up to 4 days
- Swap the protein for any alternative to match your dietary preferences
- Add your favorite sauce for extra flavor
- Adjust spice levels to your preference
- Double the recipe for easy meal prep throughout the week
Nutrition Breakdown
Calories: 350 kcal
Protein: 29.4g
Fat: 5.7g
Carbs: 52g
Fiber: 8.6g
Track It with Nutrify
Tracking your Mango Turmeric Anti-Inflammatory Smoothie is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
How many calories are in Mango Turmeric Anti-Inflammatory Smoothie?
One serving contains 350 calories with 29g of protein, making it a great option for weight-loss.
Can I meal prep this recipe?
Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.
What can I substitute for the main protein?
You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.
Is this recipe gluten-free?
Yes, this recipe is gluten-free friendly and designed for weight-loss, anti-inflammatory.
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