Szechuan Pepper Grilled Lamb Leg Recipe

This Szechuan Pepper Grilled Lamb Leg is a flavorful dinner option that fits perfectly into your healthy eating routine. With 40g of protein per serving, it delivers serious nutrition without sacrificing taste. Ready in just 28 minutes, it is great for busy weeknights.

Ingredients

• 1.5 lbs boneless lamb leg
• 2 tablespoons Szechuan peppercorns, ground
• 3 tablespoons gluten-free tamari
• 1 tablespoon chili oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, onions)
• 1 cup leafy greens or broccoli
• Fresh herbs for garnish

Instructions

1. Pat protein dry with paper towels and season generously on all sides.
2. Combine seasoning ingredients in a small bowl and mix well. Coat protein evenly with the mixture.
3. Heat a cast-iron skillet or grill to medium-high heat. Add oil and let it shimmer.
4. Cook protein for 5-8 minutes per side until a golden crust forms and internal temperature is reached.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Plate the protein with your choice of sides and drizzle with remaining sauce.
7. Garnish with fresh herbs and serve immediately.

Tips & Variations

• Boost protein further by adding a side of Greek yogurt or an extra egg.
• Pair with a simple side salad for extra fiber and micronutrients.
• Swap the protein for your preferred option - cooking times may vary slightly.

Nutrition Breakdown

Calories: 384 kcal

Protein: 39.6g

Fat: 21.6g

Carbs: 8.6g

Fiber: 2.5g

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