Berbere Spice Slow Cooker Tuna Steak Recipe

Name: Berbere Spice Slow Cooker Tuna Steak
Prep time: 15 min
Cook time: 4 h 2 min
Total time: 4 h 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 920 g tuna steaks (4 steaks); 15 g berbere spice blend (2 tbsp); 30 ml olive oil (2 tbsp); 150 g red onion (1 medium, chopped); 15 g garlic (3 cloves, minced); 15 g fresh ginger (1 tbsp, minced); 400 g canned crushed tomatoes (1 1/2 cups); 120 ml vegetable broth (1/2 cup); 5 g fine salt (1 tsp); 15 ml lemon juice (1 tbsp)

Prep: 15minCook: 242min4 servingsHard383 cal / servingAmerican

gluten-freehigh-proteinlow-carbmuscle-gain

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A delicious Berbere Spice Slow Cooker Tuna Steak packed with 60g of protein per serving and just 383 calories. This hard recipe is ready in 257 minutes and perfect for muscle-gain.

Ingredients

500g lean beef or steak
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 cups mixed vegetables
Seasoning blend
Salt and pepper to taste

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 80 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 60 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 383 kcal

Protein: 59.1g

Fat: 8.7g

Carbs: 15.8g

Fiber: 4g

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