Sweet Potato Kale Harvest Salad Recipe

Name: Sweet Potato Kale Harvest Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g sweet potatoes (2 medium, peeled and diced); 60 ml olive oil (4 tbsp); 4 g fine salt (3/4 tsp); 1.5 g black pepper (3/8 tsp); 1 g smoked paprika (1/2 tsp); 150 g curly kale (4 cups, chopped, stems removed); 150 g Honeycrisp apple (1 large, cored and diced); 40 g dried cranberries (1/4 cup); 30 g pecans (1/4 cup, chopped); 35 g feta cheese (1/4 cup, crumbled); 25 g red onion (1/4 small, thinly sliced); 15 ml apple cider vinegar (1 tbsp); 5 g Dijon mustard (1 tsp); 7 g maple syrup (1 tsp)

Prep: 15minCook: 2min4 servingsEasy336 cal / servingAmerican

gluten-freeweight-lossmuscle-gain

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A delicious Sweet Potato Kale Harvest Salad packed with 30g of protein per serving and just 336 calories. This easy recipe is ready in 17 minutes and perfect for weight-loss, muscle-gain.

Ingredients

4 cups mixed greens
300g grilled protein
1 cup cherry tomatoes
1 cucumber, sliced
1/4 cup nuts or seeds
2 tbsp dressing of choice
Salt and pepper

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 5 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 3 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Mix all components together until well combined.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 336 kcal

Protein: 4.6g

Fat: 21.7g

Carbs: 33.8g

Fiber: 6.3g

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