Harissa Instant Pot Salmon Fillet Recipe

Name: Harissa Instant Pot Salmon Fillet
Prep time: 16 min
Cook time: 17 min
Total time: 33 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 360 ml water (1 1/2 cups); 340 g riced cauliflower (3 cups); 680 g skinless salmon fillets (1 1/2 lbs); 15 g harissa paste (1 tbsp); 95 ml olive oil (1/3 cup plus 1 tbsp); 15 g fresh parsley leaves (1/2 cup packed); 15 g fresh cilantro leaves (1/2 cup packed); 15 g jalapeño chile (1 medium); 6 g garlic cloves (2 medium); 15 ml lemon juice (1 tbsp); 3 g fine salt (1/2 tsp); 0.5 g ground coriander (1/4 tsp); 0.5 g ground cumin (1/4 tsp); 300 g cucumber, diced (1 large); 120 g tzatziki (1/2 cup); 60 g feta cheese, crumbled (1/2 cup)

Prep: 16minCook: 17min4 servingsMedium546 cal / servingMiddle Eastern

gluten-freehigh-proteinlow-carbmuscle-gainheart-healthy

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A delicious Harissa Instant Pot Salmon Fillet packed with 41g of protein per serving and just 546 calories. This medium recipe is ready in 33 minutes and perfect for muscle-gain, heart-healthy.

Ingredients

4 salmon fillets (150g each)
2 tbsp olive oil
1 lemon, juiced
2 cloves garlic, minced
Fresh dill or herbs
Salt and pepper to taste
2 cups vegetables

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 5 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 4 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 546 kcal

Protein: 40.8g

Fat: 37.8g

Carbs: 10.9g

Fiber: 2.7g

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