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Japanese Sushi Bowl

Japanese Sushi Bowl Recipe

Prep: 13minCook: 20min4 servingsMedium438 cal / servingJapanese
gluten-freehigh-proteinweight-loss

A delicious Japanese Sushi Bowl packed with 32g of protein per serving and just 438 calories. This medium recipe is ready in 33 minutes and perfect for weight-loss.

Ingredients

  • 2 cups cooked grain
  • 300g protein of choice
  • 1 cup roasted vegetables
  • 1 avocado, sliced
  • 2 tbsp sauce or dressing
  • Toppings: seeds, herbs

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 6 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 5 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 438 kcal

Protein: 32.3g

Fat: 20.3g

Carbs: 33.3g

Fiber: 6.5g

Track It with Nutrify

Tracking your Japanese Sushi Bowl is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Japanese Sushi Bowl?

One serving contains 438 calories with 32g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, high-protein friendly and designed for weight-loss.

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Per serving

438kcal
Calories
32g
Protein
20g
Fat
33g
Carbs
7g
Fiber

Track This Recipe

438 cal | 32.3g protein | 20.3g fat | 33.3g carbs per serving

Tải trên App StoreTải trên Google Play
Servings
4

Shopping List

grain

protein

vegetable

fruit

other

oil

Theo dõi Nutrify trên Google

Thêm Nutrify làm nguồn ưa thích để thấy nhiều hướng dẫn dinh dưỡng của chúng tôi hơn trong kết quả Google.