
Charred Snap Peas with Lemon Recipe
Charred snap peas with lemon are a fast, vibrant side dish that highlights the natural sweetness of snap peas with a smoky char from a screaming hot skillet. Ready in just 10 minutes, this low-carb vegan side is as stunning as it is simple. At only 114 calories per serving with 4g of protein, it is a smart addition to any meal.
Ingredients
- 450g fresh snap peas, strings removed
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh mint or basil, torn (optional garnish)
- Flaky sea salt for finishing
Instructions
- Pat snap peas dry thoroughly with paper towels. Moisture prevents charring.
- Heat a large cast iron skillet or heavy pan over high heat for 2 minutes until very hot and nearly smoking.
- Add olive oil and swirl to coat the pan.
- Add snap peas in a single layer. Do not stir for 2-3 minutes to allow a deep char to form.
- Toss and cook for another 1-2 minutes. The peas should be blistered with charred spots but still crisp inside.
- Add the sliced garlic and red pepper flakes. Toss and cook for 1 minute until garlic is golden.
- Remove from heat immediately.
- Add lemon zest, lemon juice, salt, and pepper. Toss to coat.
- Transfer to a serving plate and finish with torn fresh mint or basil and a pinch of flaky sea salt.
Tips & Variations
- The key to great charring is a very hot, dry pan. If the peas steam instead of char, your pan is not hot enough.
- Sugar snap peas work just as well as regular snap peas here.
- Add a tablespoon of toasted pine nuts or sliced almonds for crunch and healthy fat.
- This dish is best served immediately. The snap peas lose crispness as they sit.
- Try the same technique with asparagus, green beans, or shishito peppers.
Nutrition Breakdown
Calories: 114 kcal
Protein: 3.4g
Fat: 7g
Carbs: 10.1g
Fiber: 3.2g
Track It with Nutrify
Tracking Charred Snap Peas with Lemon is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
Do I need a cast iron pan for charred snap peas?
A cast iron skillet is ideal for high heat retention, but any heavy-bottomed stainless steel pan works. Avoid non-stick pans at high heat.
Can I roast snap peas in the oven instead?
Yes. Toss with oil and roast at 450°F for 8-10 minutes. You will get caramelization but less char than stovetop cooking.
Are snap peas low carb?
Snap peas have about 10g carbs and 3g fiber per serving, giving 6g net carbs. They fit into most low-carb diets as a moderate option.
How do I remove the strings from snap peas?
Pinch the tip and pull the string down the flat side of the pod. Most fresh snap peas have the strings already removed at the store.
在 Google 上关注 Nutrify
将 Nutrify 添加为偏好来源,在 Google 搜索结果中看到更多我们的营养指南。
Learn More About Nutrition
Related articles from our blog

如何在生酮中追踪宏量营养:完整指南
学习标准生酮宏量比率、净碳水如何不同于总碳水、隐藏碳水躲在哪里,以及哪些工具使追踪简单准确。

如何在宏量营养中追踪酒精
酒精是第四种宏量营养素,含7卡/克。学习如何正确记录它,查看常见饮料的卡路里,以及在仍然享受饮料的同时保持进展的策略。

静止卡路里计入你的热量不足吗?
是的,静止卡路里计入你的热量不足。BMR占日常卡路里总消耗的60-75%。了解如何正确计算你的不足、为什么Apple Watch显示单独的静止与活跃卡路里,以及如何利用你的静止代谢进行可持续的减肥。


