Croissant Egg Ham Breakfast Sandwich Recipe

Name: Croissant Egg Ham Breakfast Sandwich
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 240 g gluten-free croissants (4 croissants); 200 g large eggs (4 eggs); 300 ml liquid egg whites (1 1/4 cups); 160 g sliced lean deli ham (8 slices); 80 g sliced light cheddar cheese (4 slices); 10 g unsalted butter (2 tsp); 2 g fine salt (1/4 tsp); 1 g black pepper (1/4 tsp)

Prep: 12minCook: 21min4 servingsMedium421 cal / servingAmerican

gluten-freehigh-proteinweight-lossmuscle-gain

A delicious Croissant Egg Ham Breakfast Sandwich packed with 30g of protein per serving and just 421 calories. This medium recipe is ready in 33 minutes and perfect for weight-loss, muscle-gain.

Ingredients

8 large eggs
1/4 cup milk
1 cup diced vegetables
1/2 cup cheese
2 tbsp olive oil
Salt and pepper
Fresh herbs

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 7 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 5 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Mix all components together until well combined.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 421 kcal

Protein: 29.5g

Fat: 20.5g

Carbs: 28.1g

Fiber: 1.6g

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