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Keto Lemon Herb Baked Cod

Keto Lemon Herb Baked Cod Recipe

Prep: 8minCook: 14min4 servingsEasy238 cal / servingAmerican
gluten-freehigh-proteinlow-carbketoketo-dietweight-loss

Keto lemon herb baked cod is a light, clean-eating keto dinner that showcases flaky, tender white fish with a bright lemon and herb crust. Cod fillets are baked with butter, garlic, lemon zest, and fresh herbs for a meal that is elegantly simple yet impressively flavorful. With just 2g net carbs per serving and 27g of protein, this is one of the leanest and most protein-dense keto dinners you can make.

Ingredients

  • 4 cod fillets (about 150g each)
  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 2 tsp lemon zest
  • 3 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Lemon slices for serving

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
  2. Pat cod fillets dry with paper towels. Place in the prepared baking dish.
  3. Mix melted butter, garlic, lemon zest, lemon juice, parsley, dill, and thyme in a small bowl.
  4. Season cod fillets with salt and pepper on both sides.
  5. Pour the butter herb mixture evenly over the cod fillets.
  6. Bake for 12-14 minutes until cod flakes easily with a fork and is opaque throughout.
  7. Do not overbake; cod becomes tough and dry if cooked past flaking point.
  8. Spoon the pan juices over the fish before serving.
  9. Serve with lemon slices and additional fresh herbs.

Tips & Variations

  • Pat cod very dry before adding the sauce; excess moisture prevents the butter from adhering properly.
  • For a golden crust, broil for the final 2-3 minutes of cooking.
  • Substitute cod with halibut, tilapia, or sea bass; adjust timing based on thickness (10 min per inch of fish).
  • Add capers to the butter sauce for a briny, tangy variation.
  • Serve alongside roasted asparagus, green beans, or a simple arugula salad to round out the keto meal.

Nutrition Breakdown

Calories: 238 kcal

Protein: 27.3g

Fat: 13g

Carbs: 2.5g

Net Carbs: 2g

Fiber: 0.4g

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Frequently Asked Questions

How many net carbs are in keto lemon herb baked cod?

Just 2g net carbs per serving, making this one of the lowest-carb protein sources you can eat on a keto diet.

How do I know when cod is done baking?

Cod is done when it flakes easily with a fork and the flesh is opaque white throughout. The internal temperature should reach 145°F (63°C). For moist cod, pull it at 130-135°F as it will continue cooking briefly.

Is cod keto-friendly?

Cod is an excellent keto protein. It is nearly zero-carb, high in protein, and relatively low in fat, making it perfect for leaner keto meals when you want to keep calories lower.

Can I use frozen cod?

Yes. Thaw completely in the fridge overnight and pat very dry before seasoning and baking to ensure the butter herb sauce adheres and the fish cooks evenly.

What herbs pair best with baked cod?

Parsley, dill, and thyme are classic choices. Tarragon, basil, and chervil also work beautifully. Fresh herbs deliver more vibrant flavor than dried for this recipe.

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Per serving

238kcal
Calories
27g
Protein
13g
Fat
3g
Carbs
0g
Fiber

Track This Recipe

238 cal | 27.3g protein | 13g fat | 2.5g carbs per serving

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Servings
4

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