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Cilantro Lime Baked Chicken Thigh

Cilantro Lime Baked Chicken Thigh Recipe

Prep: 14minCook: 28min4 servingsMedium412 cal / servingAmerican
gluten-freehigh-proteinweight-lossmuscle-gain

A delicious Cilantro Lime Baked Chicken Thigh packed with 46g of protein per serving and just 412 calories. This medium recipe is ready in 42 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 500g boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 cups mixed vegetables
  • 1 cup cooked grain of choice

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 9 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 7 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 412 kcal

Protein: 45.5g

Fat: 23.3g

Carbs: 6.9g

Fiber: 0.6g

Track It with Nutrify

Tracking your Cilantro Lime Baked Chicken Thigh is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Cilantro Lime Baked Chicken Thigh?

One serving contains 412 calories with 46g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, high-protein friendly and designed for weight-loss, muscle-gain.

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Per serving

412kcal
Calories
46g
Protein
23g
Fat
7g
Carbs
1g
Fiber

Track This Recipe

412 cal | 45.5g protein | 23.3g fat | 6.9g carbs per serving

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Servings
4

Shopping List

protein

oil

fruit

vegetable

spice

other

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將 Nutrify 加入偏好來源,在 Google 搜尋結果中看到更多我們的營養指南。