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Jerk Seasoning Baked Tofu

Jerk Seasoning Baked Tofu Recipe

Prep: 13minCook: 27min4 servingsMedium353 cal / servingAmerican
vegetarianvegangluten-freehigh-proteinweight-lossmuscle-gain

A delicious Jerk Seasoning Baked Tofu packed with 33g of protein per serving and just 342 calories. This medium recipe is ready in 40 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 400g extra-firm tofu, pressed and cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 cups mixed vegetables
  • 2 cloves garlic
  • 1 tsp ginger

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 9 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 6 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 353 kcal

Protein: 32.7g

Fat: 22.1g

Carbs: 12.8g

Fiber: 3.1g

Track It with Nutrify

Tracking your Jerk Seasoning Baked Tofu is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Jerk Seasoning Baked Tofu?

One serving contains 342 calories with 33g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, vegan, gluten-free friendly and designed for weight-loss, muscle-gain.

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Per serving

353kcal
Calories
33g
Protein
22g
Fat
13g
Carbs
3g
Fiber

Track This Recipe

353 cal | 32.7g protein | 22.1g fat | 12.8g carbs per serving

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