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White Bean Rosemary Soup

White Bean Rosemary Soup Recipe

Prep: 15minCook: 29min4 servingsMedium204 cal / servingAmerican
gluten-freeweight-lossgut-health

A delicious White Bean Rosemary Soup packed with 28g of protein per serving and just 204 calories. This medium recipe is ready in 44 minutes and perfect for weight-loss, gut-health.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups broth
  • 2 cups diced vegetables
  • 1 can diced tomatoes
  • Protein of choice (400g)
  • Seasoning blend
  • Salt and pepper

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 9 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 7 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Mix all components together until well combined.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 204 kcal

Protein: 6.8g

Fat: 10.1g

Carbs: 22.7g

Fiber: 5.6g

Track It with Nutrify

Tracking your White Bean Rosemary Soup is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in White Bean Rosemary Soup?

One serving contains 204 calories with 7g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe gluten-free?

Yes, this recipe is gluten-free friendly and designed for weight-loss, gut-health.

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Per serving

270kcal
Calories
11g
Protein
10g
Fat
35g
Carbs
9g
Fiber

Track This Recipe

270 cal | 11g protein | 10.2g fat | 34.7g carbs per serving

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Servings
4

Shopping List

oil

vegetable

spice

protein

other

dairy

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將 Nutrify 加入偏好來源,在 Google 搜尋結果中看到更多我們的營養指南。