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Berbere Spice Sheet Pan Tofu

Berbere Spice Sheet Pan Tofu Recipe

Prep: 7minCook: 27min4 servingsMedium465 cal / servingAmerican
vegetarianvegangluten-freehigh-proteinweight-lossmuscle-gain

A delicious Berbere Spice Sheet Pan Tofu packed with 28g of protein per serving and just 465 calories. This medium recipe is ready in 34 minutes and perfect for weight-loss, muscle-gain.

Ingredients

  • 400g extra-firm tofu, pressed and cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 cups mixed vegetables
  • 2 cloves garlic
  • 1 tsp ginger

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 9 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 6 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add your favorite sauce for extra flavor
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 465 kcal

Protein: 27.7g

Fat: 28.3g

Carbs: 32.4g

Fiber: 12g

Track It with Nutrify

Tracking your Berbere Spice Sheet Pan Tofu is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Berbere Spice Sheet Pan Tofu?

One serving contains 465 calories with 28g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, vegan, gluten-free friendly and designed for weight-loss, muscle-gain.

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Per serving

465kcal
Calories
28g
Protein
28g
Fat
32g
Carbs
12g
Fiber

Track This Recipe

465 cal | 27.7g protein | 28.3g fat | 32.4g carbs per serving

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Servings
4

Shopping List

protein

vegetable

oil

spice

other

fruit

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