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Coconut Curry Sheet Pan Lamb Leg

Coconut Curry Sheet Pan Lamb Leg Recipe

Prep: 12minCook: 23min4 servingsMedium420 cal / servingThai
gluten-freehigh-proteindairy-freeweight-loss

A delicious Coconut Curry Sheet Pan Lamb Leg packed with 35g of protein per serving and just 420 calories. This medium recipe is ready in 35 minutes and perfect for weight-loss.

Ingredients

  • 35g protein of choice
  • 2 tbsp cooking oil
  • 2 cups vegetables
  • 1 cup grain or base
  • 3 cloves garlic
  • Seasoning to taste
  • Salt and pepper
  • Fresh herbs for garnish

Instructions

  1. Prepare all ingredients by washing, chopping, and measuring as needed.
  2. Heat oil in a large skillet or pan over medium-high heat.
  3. Cook the main protein until golden and cooked through, about 7 minutes.
  4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
  5. Add vegetables and cook for 5 minutes until tender-crisp.
  6. Season with spices, salt, and pepper to taste.
  7. Combine with grain base and toss to mix.
  8. Serve immediately, garnished with fresh herbs.

Tips & Variations

  • Meal prep friendly: store in airtight containers for up to 4 days
  • Swap the protein for any alternative to match your dietary preferences
  • Add a squeeze of lemon or lime for brightness
  • Adjust spice levels to your preference
  • Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 420 kcal

Protein: 34.8g

Fat: 25.5g

Carbs: 13.7g

Fiber: 3.4g

Track It with Nutrify

Tracking your Coconut Curry Sheet Pan Lamb Leg is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.

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Frequently Asked Questions

How many calories are in Coconut Curry Sheet Pan Lamb Leg?

One serving contains 420 calories with 35g of protein, making it a great option for weight-loss.

Can I meal prep this recipe?

Yes, this recipe stores well in airtight containers for up to 4 days in the fridge. Reheat gently before serving.

What can I substitute for the main protein?

You can swap with chicken, turkey, fish, tofu, or tempeh depending on your dietary needs. Adjust cooking times accordingly.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, high-protein, dairy-free friendly and designed for weight-loss.

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Per serving

420kcal
Calories
35g
Protein
26g
Fat
14g
Carbs
3g
Fiber

Track This Recipe

420 cal | 34.8g protein | 25.5g fat | 13.7g carbs per serving

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Servings
4

Shopping List

protein

other

oil

vegetable

fruit

Google पर Nutrify को फ़ॉलो करें

Nutrify को पसंदीदा स्रोत के रूप में जोड़ें और अपने Google नतीजों में हमारी और न्यूट्रिशन गाइड देखें।