Harissa Skillet Beef Sirloin Recipe

Name: Harissa Skillet Beef Sirloin
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 800 g beef sirloin steak, cut into 2.5 cm cubes (1.75 lbs); 60 g harissa paste (1/4 cup); 30 ml olive oil (2 tbsp); 15 ml lemon juice (1 tbsp); 12 g garlic, minced (3 cloves); 5 g ground cumin (1 tsp); 4 g fine salt (1/2 tsp); 150 g red bell pepper, sliced (1 medium pepper); 150 g yellow onion, sliced (1 medium onion); 10 g fresh cilantro, chopped (1/4 cup)

Prep: 16minCook: 21min4 servingsMedium406 cal / servingMiddle Eastern

gluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Harissa Skillet Beef Sirloin packed with 44g of protein per serving and just 392 calories. This medium recipe is ready in 37 minutes and perfect for weight-loss, muscle-gain.

Ingredients

500g lean beef or steak
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 cups mixed vegetables
Seasoning blend
Salt and pepper to taste

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 7 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 5 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 406 kcal

Protein: 45.6g

Fat: 20.9g

Carbs: 10.2g

Fiber: 2.5g

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