Tahini Lemon Sheet Pan Lamb Leg Recipe

Name: Tahini Lemon Sheet Pan Lamb Leg
Prep time: 8 min
Cook time: 26 min
Total time: 34 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 450 g boneless leg of lamb, cut into 2.5 cm cubes (1 lb); 150 g red bell pepper, deseeded and cut into 2 cm pieces (1 medium); 150 g yellow bell pepper, deseeded and cut into 2 cm pieces (1 medium); 200 g zucchini, sliced into 1 cm rounds (1 medium); 110 g red onion, cut into 2 cm wedges (1 medium); 15 ml olive oil (1 tbsp); 3 g ground cumin (1 tsp); 3 g ground coriander (1 tsp); 4 g fine salt (1/2 tsp); 2 g black pepper (1/4 tsp); 30 g tahini (2 tbsp); 30 ml fresh lemon juice (2 tbsp); 9 g garlic, minced (3 cloves); 30 ml warm water (2 tbsp)

Prep: 8minCook: 26min4 servingsMedium267 cal / servingMiddle Eastern

gluten-freehigh-proteinweight-loss

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A delicious Tahini Lemon Sheet Pan Lamb Leg packed with 27g of protein per serving and just 267 calories. This medium recipe is ready in 34 minutes and perfect for weight-loss.

Ingredients

27g protein of choice
2 tbsp cooking oil
2 cups vegetables
1 cup grain or base
3 cloves garlic
Seasoning to taste
Salt and pepper
Fresh herbs for garnish

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 8 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 6 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 267 kcal

Protein: 27.1g

Fat: 12.9g

Carbs: 12.7g

Fiber: 3.4g

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