
Apple Walnut Egg Recipe
Start your morning right with this Apple Walnut Egg that packs 31g of protein per serving. Ready in just 33 minutes, this nutrient-dense breakfast keeps you satisfied all morning.
Ingredients
- 8 large eggs
- 2 apples, diced
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Prepare all ingredients: wash, chop, and measure.
- Season protein with spices and salt.
- Cook protein using your preferred method for 21 minutes.
- Prepare accompanying vegetables and grains.
- Plate everything together and add finishing touches.
- Serve immediately and enjoy.
Tips & Variations
- Store in airtight containers in the fridge for up to 4 days. Reheat gently before serving.
- Feel free to swap the protein for your preferred option while keeping portions similar.
- Add a pinch of red pepper flakes or hot sauce for a spicy kick.
- This recipe is naturally gluten-free. Always check labels on sauces and seasonings to confirm.
- For extra protein, add a side of cottage cheese or increase the protein portion by 25%.
Nutrition Breakdown
Calories: 323 kcal
Protein: 31g
Fat: 14g
Carbs: 36g
Fiber: 6g
Track It with Nutrify
Track this Apple Walnut Egg and all your meals with Nutrify AI Calorie Tracker. Simply snap a photo or describe your food and get instant nutrition data. Download Nutrify on the App Store and start hitting your protein goals today.
Frequently Asked Questions
How many calories are in this Apple Walnut Egg?
Each serving contains 323 calories with 31g of protein, 14g of fat, and 36g of carbs.
Can I meal prep this recipe?
Yes! This recipe makes 4 servings and stores well in the refrigerator for 3-4 days in airtight containers.
How long does this take to prepare?
Total time is 33 minutes from start to finish, making it perfect for a weeknight meal.
Is this recipe good for weight loss?
At 323 calories and 31g protein per serving, this recipe supports weight management by keeping you full and satisfied while maintaining a moderate calorie count.
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