Halloumi Loaded Wrap Recipe

This Halloumi Loaded Wrap is a flavorful lunch option that fits perfectly into your healthy eating routine. With 13g of protein per serving, it delivers serious nutrition without sacrificing taste. Ready in just 38 minutes, it is great for meal prep and busy weeknights.

Ingredients

• 8 oz halloumi cheese, sliced
• 8 large butter lettuce leaves
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 cup mixed vegetables (bell peppers, onions)
• Fresh herbs for garnish

Instructions

1. Prepare all ingredients by washing, chopping, and measuring before cooking.
2. Combine seasoning ingredients in a small bowl and mix well. Coat protein evenly with the mixture.
3. Heat oil in a large pan over medium-high heat until shimmering.
4. Cook protein for 11 minutes, turning once, until golden brown and cooked through.
5. Add vegetables and cook for an additional 3-4 minutes until tender-crisp.
6. Arrange lettuce leaves or wraps on a platter. Divide filling evenly among them.
7. Top with garnishes and serve immediately with extra sauce on the side.

Tips & Variations

• Store in airtight containers in the fridge for up to 4 days. Reheat gently to preserve texture.
• Boost protein further by adding a side of Greek yogurt or an extra egg.
• Pair with a simple side salad for extra fiber and micronutrients.
• Swap the protein for your preferred option - cooking times may vary slightly.

Nutrition Breakdown

Calories: 260 kcal

Protein: 13.3g

Fat: 21.7g

Carbs: 5g

Fiber: 1.1g

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