Honey Sriracha Baked Shrimp Recipe

Name: Honey Sriracha Baked Shrimp
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 4 servings
Cuisine: American
Ingredients: 800 g raw shrimp, peeled and deveined (1 3/4 lbs); 340 g green beans, trimmed (3 cups); 30 ml olive oil (2 tbsp); 42 g honey (2 tbsp); 15 ml sriracha (1 tbsp); 5 g garlic, minced (1 clove); 30 ml lime juice (2 tbsp); 6 g fine salt (1 tsp); 2 g black pepper (1/4 tsp); 5 g fresh cilantro, chopped (1/4 cup)

Prep: 17minCook: 32min4 servingsHard303 cal / servingAmerican

gluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Honey Sriracha Baked Shrimp packed with 40g of protein per serving and just 303 calories. This hard recipe is ready in 49 minutes and perfect for weight-loss, muscle-gain.

Ingredients

500g large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, juiced
Red pepper flakes
Fresh parsley
Salt and pepper

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 10 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 8 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 303 kcal

Protein: 42.1g

Fat: 8.8g

Carbs: 16.8g

Fiber: 2.6g

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