
Keto Sheet Pan Sausage and Peppers Recipe
Keto sheet pan sausage and peppers is a classic Italian-American dinner made with one pan, minimal prep, and maximum flavor. Sliced Italian sausage roasts alongside colorful bell peppers and onions, caramelizing beautifully in the oven into a savory, sweet, and slightly charred combination. With just 11g net carbs per serving and 24g of protein, this hands-off 35-minute keto dinner is as effortless as it is delicious.
Ingredients
- 600g Italian sausage links (sweet or hot), sliced into 2cm rounds
- 3 large bell peppers (red, yellow, green), seeded and sliced
- 1 large onion, sliced into half-moons
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- Combine sliced sausage, bell peppers, onion, and minced garlic on the sheet pan.
- Drizzle with olive oil. Sprinkle oregano, basil, garlic powder, red pepper flakes, salt, and pepper over everything.
- Toss well to coat everything evenly. Spread out in a single layer.
- Roast for 20 minutes. Remove from oven and toss everything together.
- Return to oven for 10-12 more minutes until sausage is browned and peppers are slightly caramelized.
- Optional: broil for 2-3 minutes for extra color on the sausage.
- Serve hot, garnished with fresh basil if desired.
Tips & Variations
- Use a large enough sheet pan to avoid overcrowding; overcrowded pans steam instead of roast.
- Add cherry tomatoes in the last 10 minutes of roasting for a juicy burst of flavor.
- Swap Italian sausage for chicken sausage to reduce fat and calories while keeping it keto.
- Leftovers keep well in the fridge for up to 4 days and taste even better the next day.
- Serve over cauliflower rice or inside lettuce cups to add volume to the meal.
Nutrition Breakdown
Calories: 546 kcal
Protein: 22.9g
Fat: 45.4g
Carbs: 14.1g
Net Carbs: 11g
Fiber: 3.3g
Use the Keto Calculator on Nutrify to figure out how many grams of carbs, fat, and protein you need each day on keto.
Track It with Nutrify
Tracking keto sheet pan sausage and peppers is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
How many net carbs does keto sheet pan sausage and peppers have?
Each serving has 11g net carbs, mostly from the bell peppers and onion. This fits comfortably within a standard keto diet.
Is Italian sausage keto-friendly?
Most Italian pork sausage has 1-14g carbs per link from spices and minimal fillers. Always check the label; avoid sausages with added bread crumbs or high-sugar seasonings.
Can I use frozen bell peppers?
Yes, but fresh bell peppers roast better and caramelize more easily. Frozen peppers can release excess water, leading to steaming rather than roasting.
What type of sausage works best?
Italian pork sausage (sweet or hot) is traditional, but any sausage without fillers works well. Chicken, turkey, or andouille are all great keto-friendly alternatives.
Can I add zucchini to this sheet pan recipe?
Yes. Add sliced zucchini with the sausage and peppers. Zucchini adds minimal carbs and roasts well in this recipe.
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