
Garlic Parmesan Roasted Broccoli Recipe
Garlic parmesan roasted broccoli is a crispy, savory side dish that pairs well with almost any protein. The high-heat roasting caramelizes the florets while parmesan adds a rich, nutty crust. Each serving delivers 8g of protein and only 6g of net carbs, making it an ideal low-carb vegetable side.
Ingredients
- 500g broccoli florets (about 1 large head)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 50g parmesan cheese, finely grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- Cut broccoli into evenly sized florets, about 4-5cm each, so they roast evenly.
- Pat the broccoli dry with paper towels to remove excess moisture for maximum crispiness.
- In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes until evenly coated.
- Spread broccoli in a single layer on the prepared baking sheet, ensuring pieces are not overlapping.
- Roast for 15 minutes, then flip each floret using tongs.
- Sprinkle grated parmesan evenly over the broccoli florets.
- Return to oven and roast for another 8-10 minutes until the parmesan is golden and the broccoli edges are crispy.
- Remove from oven and drizzle with lemon juice immediately.
- Transfer to a serving plate and serve hot.
Tips & Variations
- For extra crispy broccoli, make sure the florets are completely dry before tossing with oil. Any moisture will steam rather than roast.
- Use freshly grated parmesan rather than pre-shredded for the best melt and browning.
- Add a handful of panko breadcrumbs with the parmesan for an even crunchier coating.
- Leftovers store in the fridge for up to 3 days. Reheat in the oven or air fryer at 200°C for 5 minutes to restore crispiness.
- Swap parmesan for nutritional yeast and omit cheese to make this vegan.
Nutrition Breakdown
Calories: 190 kcal
Protein: 8.3g
Fat: 14.3g
Carbs: 10.1g
Fiber: 3.4g
Track It with Nutrify
Tracking garlic parmesan roasted broccoli is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.
Frequently Asked Questions
How do I keep roasted broccoli crispy?
The key is high heat (425°F), dry florets, and not overcrowding the pan. Space florets out so hot air can circulate around each piece.
Can I make garlic parmesan roasted broccoli ahead of time?
It's best served fresh from the oven. If making ahead, roast without the parmesan, refrigerate, then add parmesan and reheat at 400°F for 8 minutes before serving.
Is roasted broccoli with parmesan keto-friendly?
Yes, with only 6g net carbs per serving, it fits well into a keto diet. The combination of healthy fat from olive oil and protein from parmesan makes it a satisfying keto side.
What protein pairs well with garlic parmesan broccoli?
It pairs excellently with grilled chicken, baked salmon, steak, or pork tenderloin. The savory parmesan flavor complements most proteins.
Siga a Nutrify no Google
Adicione a Nutrify como fonte preferida para ver mais dos nossos guias de nutrição nos seus resultados do Google.
Per serving
Shopping List
vegetable
oil
dairy
spice
fruit
Siga a Nutrify no Google
Adicione a Nutrify como fonte preferida para ver mais dos nossos guias de nutrição nos seus resultados do Google.
Learn More About Nutrition
Related articles from our blog

Ferro para vegetarianos: quanto e de onde tirar
Vegetarianos precisam de 1,8 vez a RDA de ferro, cerca de 32 mg por dia para mulheres de 19 a 50 anos. Melhores fontes e o que atrapalha a absorção.

Keto meal prep: plano de 5 dias e lista de compras
Plano keto de meal prep para 5 dias: lista de compras, preparo de 2 horas e refeições com menos de 20 g de carboidrato líquido por dia, com macros do USDA.

Dieta sem glúten: o que você precisa saber sobre nutrição
A dieta sem glúten é mais saudável? Quem precisa dela, os nutrientes que ficam em falta, grãos sem glúten comparados e como ler os rótulos.


