Gochujang Slow Cooker Shrimp Recipe

Name: Gochujang Slow Cooker Shrimp
Prep time: 14 min
Cook time: 3 h 58 min
Total time: 4 h 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 800 g raw shrimp, peeled and deveined (1.75 lbs); 90 g gluten-free gochujang paste (6 tbsp); 45 ml gluten-free tamari (3 tbsp); 30 g honey (1.5 tbsp); 15 g garlic, minced (3 cloves); 15 g ginger, minced (1 tbsp); 15 ml toasted sesame oil (1 tbsp); 60 ml low-sodium chicken broth (1/4 cup); 15 ml rice vinegar (1 tbsp); 150 g red bell pepper, sliced (1 medium pepper); 100 g yellow onion, sliced (1 small onion); 100 g snap peas, trimmed (1 cup); 4 g green onions, sliced (1/4 cup); 3 g toasted sesame seeds (1 tsp)

Prep: 14minCook: 238min4 servingsHard335 cal / servingAmerican

gluten-freehigh-proteinweight-lossmuscle-gain

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A delicious Gochujang Slow Cooker Shrimp packed with 44g of protein per serving and just 351 calories. This hard recipe is ready in 252 minutes and perfect for weight-loss, muscle-gain.

Ingredients

500g large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, juiced
Red pepper flakes
Fresh parsley
Salt and pepper

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 79 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 59 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Combine with grain base and toss to mix.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 335 kcal

Protein: 44.3g

Fat: 5.2g

Carbs: 28.2g

Fiber: 3.1g

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