Plum Cardamom Egg Recipe

A delicious Plum Cardamom Egg packed with 29g of protein per serving and just 338 calories. This medium recipe is ready in 39 minutes and perfect for weight-loss.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 cup diced vegetables
• 1/2 cup cheese
• 2 tbsp olive oil
• Salt and pepper
• Fresh herbs

Instructions

1. Prepare all ingredients by washing, chopping, and measuring as needed.
2. Heat oil in a large skillet or pan over medium-high heat.
3. Cook the main protein until golden and cooked through, about 7 minutes.
4. Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
5. Add vegetables and cook for 5 minutes until tender-crisp.
6. Season with spices, salt, and pepper to taste.
7. Mix all components together until well combined.
8. Serve immediately, garnished with fresh herbs.

Tips & Variations

• Meal prep friendly: store in airtight containers for up to 4 days
• Swap the protein for any alternative to match your dietary preferences
• Add your favorite sauce for extra flavor
• Adjust spice levels to your preference
• Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 338 kcal

Protein: 30.2g

Fat: 14.3g

Carbs: 21.4g

Fiber: 1.2g

Track It with Nutrify

Tracking your Plum Cardamom Egg is easy with Nutrify's AI-powered food scanner. Just snap a photo of your plate and get instant calorie and macro data. Download Nutrify to start tracking smarter.