
Garlic Parmesan Roasted Broccoli Recipe
Garlic parmesan roasted broccoli is a crispy, savory side dish that pairs well with almost any protein. The high-heat roasting caramelizes the florets while parmesan adds a rich, nutty crust. Each serving delivers 8g of protein and only 6g of net carbs, making it an ideal low-carb vegetable side.
Ingredients
- 500g broccoli florets (about 1 large head)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 50g parmesan cheese, finely grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- Cut broccoli into evenly sized florets, about 4-5cm each, so they roast evenly.
- Pat the broccoli dry with paper towels to remove excess moisture for maximum crispiness.
- In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes until evenly coated.
- Spread broccoli in a single layer on the prepared baking sheet, ensuring pieces are not overlapping.
- Roast for 15 minutes, then flip each floret using tongs.
- Sprinkle grated parmesan evenly over the broccoli florets.
- Return to oven and roast for another 8-10 minutes until the parmesan is golden and the broccoli edges are crispy.
- Remove from oven and drizzle with lemon juice immediately.
- Transfer to a serving plate and serve hot.
Tips & Variations
- For extra crispy broccoli, make sure the florets are completely dry before tossing with oil. Any moisture will steam rather than roast.
- Use freshly grated parmesan rather than pre-shredded for the best melt and browning.
- Add a handful of panko breadcrumbs with the parmesan for an even crunchier coating.
- Leftovers store in the fridge for up to 3 days. Reheat in the oven or air fryer at 200°C for 5 minutes to restore crispiness.
- Swap parmesan for nutritional yeast and omit cheese to make this vegan.
Nutrition Breakdown
Calories: 190 kcal
Protein: 8.3g
Fat: 14.3g
Carbs: 10.1g
Fiber: 3.4g
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Frequently Asked Questions
How do I keep roasted broccoli crispy?
The key is high heat (425°F), dry florets, and not overcrowding the pan. Space florets out so hot air can circulate around each piece.
Can I make garlic parmesan roasted broccoli ahead of time?
It's best served fresh from the oven. If making ahead, roast without the parmesan, refrigerate, then add parmesan and reheat at 400°F for 8 minutes before serving.
Is roasted broccoli with parmesan keto-friendly?
Yes, with only 6g net carbs per serving, it fits well into a keto diet. The combination of healthy fat from olive oil and protein from parmesan makes it a satisfying keto side.
What protein pairs well with garlic parmesan broccoli?
It pairs excellently with grilled chicken, baked salmon, steak, or pork tenderloin. The savory parmesan flavor complements most proteins.
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