Laksa Malaysian Soup Recipe

Name: Laksa Malaysian Soup
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 ml coconut oil (2 tsp); 60 g gluten-free laksa paste (4 tbsp); 1000 ml vegetable broth (4 cups); 200 ml light coconut milk (13/16 cup); 15 ml tamari gluten-free soy sauce (1 tbsp); 600 g extra-firm tofu, drained and cubed (3 cups); 150 g shelled edamame (1 cup); 100 g brown rice vermicelli noodles (1 cup); 100 g bean sprouts (1 cup); 15 ml lime juice (1 tbsp); 15 g fresh cilantro, chopped (1/4 cup)

Prep: 15minCook: 32min4 servingsHard392 cal / servingAmerican

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A delicious Laksa Malaysian Soup packed with 23g of protein per serving and just 392 calories. This hard recipe is ready in 47 minutes and perfect for weight-loss.

Ingredients

1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
4 cups broth
2 cups diced vegetables
1 can diced tomatoes
Protein of choice (400g)
Seasoning blend
Salt and pepper

Instructions

Prepare all ingredients by washing, chopping, and measuring as needed.
Heat oil in a large skillet or pan over medium-high heat.
Cook the main protein until golden and cooked through, about 10 minutes.
Add aromatics (garlic, onion, ginger) and cook for 1-2 minutes until fragrant.
Add vegetables and cook for 8 minutes until tender-crisp.
Season with spices, salt, and pepper to taste.
Mix all components together until well combined.
Serve immediately, garnished with fresh herbs.

Tips & Variations

Meal prep friendly: store in airtight containers for up to 4 days
Swap the protein for any alternative to match your dietary preferences
Add your favorite sauce for extra flavor
Adjust spice levels to your preference
Double the recipe for easy meal prep throughout the week

Nutrition Breakdown

Calories: 392 kcal

Protein: 23.6g

Fat: 18g

Carbs: 36.2g

Fiber: 5.6g

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