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Peri Peri Baked Lamb Leg

Peri Peri Baked Lamb Leg Recipe

Prep: 14minCook: 31min4 servingsMedium365 cal / servingAmerican
gluten-freehigh-proteinweight-loss

Fiery peri peri seasoning transforms a tender lamb leg into an incredibly flavorful centerpiece dinner. With 36g of protein and only 365 calories per serving, this African-Portuguese inspired dish brings restaurant-level heat and flavor to your home kitchen. The spice blend creates a beautiful crust while keeping the meat juicy inside.

Ingredients

  • 1.5 lbs boneless lamb leg, trimmed
  • 3 tablespoons peri peri sauce
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 lemon, juiced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Roasted vegetables for serving

Instructions

  1. Preheat oven to 400F (200C) and line a roasting pan with foil.
  2. In a bowl, combine peri peri sauce, olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and lemon juice.
  3. Pat lamb leg dry with paper towels and season generously with salt and pepper.
  4. Coat the lamb thoroughly with the peri peri mixture, massaging it into all surfaces.
  5. Place lamb in the roasting pan and let it come to room temperature for 10 minutes.
  6. Roast for 25-28 minutes for medium-rare, or until internal temperature reaches 145F (63C).
  7. Remove from oven and tent with foil. Let rest for 8 minutes before slicing.
  8. Slice against the grain, garnish with fresh parsley, and serve with roasted vegetables.

Tips & Variations

  • Let the lamb marinate in the peri peri mixture for up to 4 hours in the fridge for deeper flavor.
  • Adjust the cayenne pepper up or down based on your heat tolerance.
  • Serve with couscous or flatbread to soak up the flavorful juices.
  • The peri peri sauce can be store-bought or homemade with bird's eye chilies.
  • Leftover lamb makes excellent sandwiches or wraps the next day.

Nutrition Breakdown

Calories: 365 per serving

Protein: 36g

Fat: 23.2g

Carbs: 4.1g

Fiber: 1.1g

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Frequently Asked Questions

What is peri peri sauce?

Peri peri (also called piri piri) is a Portuguese-African hot sauce made from African bird's eye chilies, garlic, lemon, and oil. It is available in most grocery stores near the hot sauces.

How do I know when the lamb is done?

Use a meat thermometer. Medium-rare is 145F (63C), medium is 160F (71C). Lamb is best served medium-rare to medium for optimal tenderness.

Can I use a bone-in lamb leg instead?

Yes, but increase the cooking time by 15-20 minutes. The bone adds flavor but requires longer to cook through.

How spicy is this dish?

With standard peri peri sauce, it has moderate heat. Reduce the cayenne and use a mild peri peri sauce for less spice, or add extra for more fire.

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Per serving

365kcal
Calories
36g
Protein
23g
Fat
4g
Carbs
1g
Fiber

Track This Recipe

365 cal | 36g protein | 23.2g fat | 4.1g carbs per serving

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Servings
4

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spice

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