Pantry Staples

Definition

Pantry staples are basic food items commonly kept on hand in a kitchen, such as grains, canned goods, spices, and oils, which can be used in a variety of meals.

Scientific / Technical Definition

Pantry staples refer to non-perishable food items that are integral to basic cooking and meal preparation. They typically include essential dry goods, preserved items, and condiments that serve as the foundation for numerous culinary recipes.

Benefits

• Provide a cost-effective way to prepare meals.
• Allow for flexibility and creativity in meal preparation.
• Reduce the frequency of grocery shopping trips.
• Ensure essential ingredients are always on hand, reducing stress and saving time.

Examples

• Rice
• Pasta
• Canned beans
• Olive oil
• Salt and pepper
• Flour
• Sugar

Additional Information

• Importance: Pantry staples are crucial for maintaining a well-stocked kitchen, allowing individuals to prepare a wide range of meals efficiently and economically.

Related Terms

• Meal Planning
• Budget-Friendly Eating
• Canned Goods
• Non-Perishable Foods

References

• The Importance of a Well-Stocked Pantry
• Essential Pantry Staples for Easy Meal Prep