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Food Labels & Nutrition Information: Understanding What You Eat
Food Labels & Nutrition Information: Understanding What You Eat Glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
2
2,000-Calorie Diet
A
Added Sugars
Allergen
Allergenicity
Allergens
Antioxidants
Artificial Colors
Artificial Flavors
B
Bha (Butylated Hydroxyanisole)
Bht (Butylated Hydroxytoluene)
Biodiversity
Bioengineering
C
Calcium
Calories
Carrageenan
Chelating Agents
Cholesterol
Cholesterol Free
Color Additives
Contamination
Conventional Breeding
Crops
Cross-reactivity
Crossbreeding
D
Daily Value Percentage
Dietary Fiber
Dietary Intake
Dietary Reference Intakes
E
EDTA (Ethylenediaminetetraacetic acid)
Emulsifiers
Energy
F
Flavor Enhancers
Flavor Enhancers
Food Additives
Food Additives
Food Hygiene
Food Safety
Fortified with Vitamins
G
Genetic Engineering
Genetic Modification
Genetically Modified Organism (GMO)
Gluten Free
GMO
GMO
GMO Foods
H
Hdl
Heart Healthy
Herbicide Tolerance
High Fiber
High Protein
Hybridization
Hypersensitivity
Hypoallergenic
Hypoallergenic
I
Ingredients List
Insoluble Fiber
Iron
K
Keto-friendly
L
Labeling Requirements
Ldl
Low Calorie
Low Carb
Low Cholesterol
Low Glycemic
Low Sodium
M
Micronutrient
Msg (Monosodium Glutamate)
N
Natural
Natural
Natural Colors
Natural Colors
Natural Sugars
Nitrates
Nitrites
No Added Sugar
Non-GMO
Non-GMO
Non-GMO Foods
Nutrient Density
Nutrition Facts
Nutritional Content
O
Organic
Organic
Organic Foods
P
Pathogen
Pesticide Use
Potassium
Preservatives
Probiotic
Propionates
Protein
R
Recommended Dietary Allowance
Reduced Fat
Regulation
Rich in Antioxidants
S
Saturated Fat
Selective Breeding
Serving Per Container
Serving Size
Simple Sugars
Sodium
Sodium Benzoate
Sodium Erythorbate
Soluble Fiber
Sucrose
Sugar Free
Sulfites
Sustainability
T
Thickeners
Tocopherols
Total Carbohydrates
Total Fat
Total Sugars
Trans Fat
Trans Fat Hydrogenated Oils
Transgenic
Triglycerides
V
Vegan
Vitamin D
