Casein Allergy

Definition

Casein allergy is a type of food allergy where the immune system reacts to casein, a protein found in milk and dairy products, causing various allergic symptoms.

Scientific / Technical Definition

A casein allergy is an immunological response where the body's immune system misidentifies casein, a primary protein in milk, as a harmful substance, leading to allergic reactions. It is one of the most common allergies among children, but it can also persist into adulthood. The ingestion of casein triggers the release of histamines and other chemicals in the body, leading to symptoms that can range from mild to severe.

Benefits

• Understanding casein allergy helps in managing symptoms and avoiding allergens.
• Increasing awareness can improve the safety and quality of life for individuals with the allergy.
• Providing knowledge to make informed dietary changes.

Examples

• Milk
• Cheese
• Yogurt
• Butter

Additional Information

• Side effects: Potential side effects of a casein allergy include hives, wheezing, coughing, itchy skin, and digestive problems like vomiting or diarrhea. In severe cases, it can lead to anaphylaxis, a life-threatening condition that requires immediate medical attention.

Related Terms

• Lactose Intolerance

References

• Milk Allergy: Clinical features and diagnosis
• Casein Allergy - Causes, Symptoms, Diagnosis, and Treatment