Milk Allergy
Definition
Milk allergy is an immune response triggered by consuming milk or products containing milk proteins, causing symptoms like hives, stomach upset, or even anaphylaxis.
Scientific / Technical Definition
Milk allergy is an IgE-mediated hypersensitivity reaction to one or more of the proteins found in milk, such as casein and whey, which leads to various symptoms ranging from mild to severe. It is one of the most common food allergies, particularly in children.
Benefits
Examples
- Cow's milk
- Goat's milk
- Cheese
- Yogurt
- Butter
Additional Information
- sideEffects: Potential reactions include skin rashes, gastrointestinal discomfort, respiratory issues, and in severe cases, anaphylaxis.
Related Terms
References
Last updated: 10/26/2024