Whey Allergy

Definition

Whey allergy is an adverse reaction by the immune system to proteins found in whey, a byproduct of cheese production from cow's milk.

Scientific / Technical Definition

Whey allergy is a type of food allergy where the immune system mistakenly identifies whey proteins as harmful, triggering an immune response. Whey proteins are one of the primary protein components in cow's milk, and exposure can lead to allergic reactions in sensitive individuals.

Benefits

Examples

• Cheese
• Yogurt
• Whey protein supplements
• Ice cream

Additional Information

• sideEffects: Potential side effects of whey allergy include hives, swelling, stomach cramps, vomiting, and in severe cases, anaphylaxis.

Related Terms

• Lactose Intolerance

References

• Milk Allergy Overview
• Understanding Food Allergy - NIH