Baking

Definition

Baking is a cooking method that involves cooking food by dry heat in an oven, often resulting in a crispy or browned exterior.

Scientific / Technical Definition

Baking is a method of cooking by heating a food item within an enclosed space, typically an oven, where the heat circulates evenly around the item. This process often entails a transformation of starches into simpler carbohydrates, as well as the Maillard reaction, which contributes to browning and flavor development.

Benefits

• Preserves nutrients that might be lost with other cooking methods like boiling
• Produces a variety of textures and flavors
• Often requires less oil or fat, making it a healthier cooking method

Examples

• Bread
• Cakes
• Cookies
• Roasted vegetables

Additional Information

• effects: Baking causes physical and chemical changes in food, which can enhance flavors and textures while preserving certain nutrients.

Related Terms

• Roasting
• Grilling
• Frying
• Steaming

References

• Cooking Methods and their Effect on Nutrients
• The Science of Baking