Searing

Definition

Searing is a cooking technique that involves cooking the surface of food at a high temperature until a browned crust forms.

Scientific / Technical Definition

Searing is a culinary process that applies high heat to food, usually meats, to both induce the Maillard reaction and caramelization, enhancing flavor and texture by creating a crust while retaining moisture inside the food.

Benefits

• Enhances flavor by creating a crust with rich, complex tastes.
• Retains the juices inside the food, keeping it moist and tender.
• Improves the texture by creating a crispy or caramelized outer layer.

Examples

• Steaks

Additional Information

• Effects: This method enhances the overall taste experience and creates an appetizing appearance of the food.

Related Terms

• Braising
• Grilling
• Roasting

References

• The Science of Browning, Roasting, Searing, and Sauteing
• How to Sear Meat Properly