Smoking

Definition

Smoking is a cooking method where food is exposed to smoke from burning or smoldering materials, typically wood, to enhance its flavor, aroma, and preservation.

Scientific / Technical Definition

Smoking is the process of exposing food to smoke created by the incomplete combustion of wood, which transfers various chemical compounds, such as phenols and aldehydes, to the food surface, imparting sensory characteristics like flavor, color, and texture. Additionally, smoking is used as a preservation technique by reducing moisture and inhibiting microbial growth.

Benefits

• Enhances flavor and aroma of foods.
• Preserves food by reducing moisture and slowing bacterial growth.

Examples

• Smoked salmon
• Smoked cheeses
• Smoked meats like bacon and ham
• Smoked tofu

Additional Information

• knownIssues: Certain compounds in smoke, such as polycyclic aromatic hydrocarbons, can be carcinogenic. Therefore, consuming smoked foods in moderation is advised.

Related Terms

• Grilling
• Barbecuing
• Curing
• Fermentation

References

• The Science Behind Smoked Foods
• Potential Health Risks of Smoked Foods