Modified Corn Starch

Definition

Modified corn starch is a processed form of corn starch that has been altered to improve its properties for food preparation and storage, such as thickening, stabilizing, or texturizing processed foods.

Scientific / Technical Definition

Modified corn starch is a derivative of corn starch that has been physically, enzymatically, or chemically treated to alter its properties, providing enhanced functional characteristics such as improved solubility, stability, or viscosity, making it useful in various industrial and food applications.

Benefits

• Improves the texture and stability of processed foods.
• Enhances thickening properties without altering the clarity of liquids.
• Increases shelf-life of packaged foods due to its stabilizing effect.

Examples

• Soups and sauces
• Salad dressings
• Baked goods
• Frozen meals

Additional Information

• Known issues: Some individuals may have sensitivities or allergies to treated starches, and consuming large amounts could potentially lead to digestive discomfort.

Related Terms

• Corn Starch
• Food Additives
• Thickeners
• Stabilizers

References

• USFDA - Food Additive Status List
• FAO - Modified Starches Report